Traditional puree of yucca/cassava, stuffed with chopped fresh vegetables (eggplant, zucchini, leek, tomato, onions, garlic) sautéed in olive oil, with a season of salt and white pepper, parsley and chives.
The vegetarian version is au gratin with Mozzarella Cheese and the vegan version is au gratin with
breadcrumbs.
Served with Salada Obaar.