– served upon arrival with a Welcome Drink
Typical Brazilian Sausage homemade bread, filled with sausage, prepared with onions, garlic, tomatoes, mozzarella and spiced with parsley, chives, oregano and black pepper.
A recipe from my Grandma! A delicious pumpkin pie filled with creamy shrimps, prepared with onions, garlic, tomatoes, cream cheese, spiced with parsley, chives, and white pepper.
Tasty lasagna in Minas Gerais style, cooked to perfection made with courgette, tomatoes, leek, eggplant, olive oil, fresh herbs, salt, parsley, chives and pepper, baked in the oven with gratin parmesan cheese.
– Served with white rice.
Hearty one-pot of fish stew packed with fragrant herbs and spices. White fish seasoned with lime-juice with a hint of black and white pepper, cooked in olive oil and azeite de dendê, with tomatoes, onions, garlic, red, green and yellow pepper, saffron and cilantro, with a creamy coconut sauce to create a delicately balanced sweet and sour broth.
–Served with white rice and batata soute.
A classic from São Paulo! 200 grs of filet mignon flambé with cognac, in a mustard and cream of milk based sauce with champignons and capers.
A home style passion fruit mousse.
You will be surprised!
A delicious moisty coconut cake, prepared based on a creation from our friend Chef Paps from São Paulo, covered with coconut flakes, served cold.
Traditional Brazilian Christmas dessert. Layers of cream, cookies, smooth chocolate custard with crushed chocolate covered with fresh strawberries.
Typical Brazilian chocolate type of truffles, served to every guest at the end.