Appetizers

Pão de Queijo (12 units)

12 servings of soft cheese balls prepared with yucca/cassava flower blended with three types of cheese.

24.00

Queijo Grelhado
com Molho de Mel

White grilled Cheese served with baked bread slices with a special honey sauce seasoned with black pepper, sprinkled with chives.

19.00
Frango a Passarinhocc (12 units)

12 pieces of small chicken’s thighs seasoned with lemon, black pepper, thyme, laurel and garlic.

28.00

Coxinha (6 units)
The most famous Brazilian bar’s snack. Wheat dough patties richly filled with seasoned shredded chicken.

28.00

Pastelzinho de Carne (6 units)

A home cooked version of a feel good tidbit. Wheat dough patties stuffed with deliciously spiced red meat.

28.00

Risoles de Mozzarela (6 units)

Not your normal Mozzarella stick.
Dare to share this flavored patty filled with mozzarella and corn.

28.00

Bolinha de Camarão (6 units)

Take a bite into small round balls and be surprised with a
smooth delicious seasoned shrimps on the inside.

32.00

Tidbits Mix (8 units)

(Two of each one mentioned above)

36.00

All served with Obaar Sauce.

*Obaar Sauce

prepared with red onion, pickles, capers, parsley, garlic, oregano, white pepper and mayonnaise.

Main Course

Salada Obaar

Hydroponic microgreens, tomato, fennel, celery, heart of palm with a sauce prepared with lemon, olive oil, mustard, salt, black pepper, garlic, oregano and a touch of honey.

14.00

Escondidinho de Vegetais (Vegetarian & Vegan)

Traditional puree of yucca/cassava, stuffed with chopped fresh vegetables (eggplant, zucchini, leek, tomato, onions, garlic) sautéed in olive oil, with a season of salt and white pepper, parsley and chives.

The vegetarian version is au gratin with Mozzarella Cheese and the vegan version is au gratin with
breadcrumbs.

Served with Salada Obaar.

29.00

Escondidinho de Picanha

Traditional puree of yucca/cassava, stuffed with diced
picanha (Top Rump Cap Steak) seasoned with salt and black pepper, oregano, thyme, cardamom, Worcestershire sauce, parsley and chives prepared in olive oil, flavored with cachaça, au gratin with mozzarella cheese.

Served with Salada Obaar.

30.00

Picanha Brazilian Style (serves 2 persons)

Elegantly sliced softly textured grilled pieces of Picanha (Top Rump Cap Steak), 

Served with vinaigrette and farofa, accompanied with a French bread with natural fermentation.

68.00

Peixe na Folha de Bananeira

Filet de Tilapia seasoned with salt and White pepper, slowly baked in the oven inside of a banana leaf, in a bed of onions, garlic, tomatoes, thyme, rosemary, olive oil and
finalized with parsley and chives.

Served with white Rice and Farofa de Banana.

39.00

Strogonoff de Frango
Tender chicken breast, carefully diced, seasoned with lemon, salt and black pepper sautéed in olive oil and butter composed with onion, garlic, oregano, rosemary, in a sauce of curcuma, mustard, ketchup, Worcestershire sauce, finalized with chives and parsley and cream of milk. Served with white rice and potato chips.

40.00

Picadinho de Picanha

Tender and delicious finely chopped pieces of Picanha (Top Rump Cap Steak) seasoned with salt and
black pepper, oregano, thyme, cardamom, parsley, and chives sautéed in olive oil, flavored with cachaça.

Served with white rice, brown beans, farofa and
vinaigrette.

42.00

Desserts

Sambinha
Chocolate ice cream topped with our homemade sweet flower, prepared with delicious ingredients including cashew nuts, with a chocolate sauce.

18.00

Caracu: Doce de Abóbora

A Brazilian stile pumpkin compote served with white cheese.

19.00

Farofa de Banana

Toasted yuca flower in olive oil, prepared with fried banana slices, a bit of onions and garlic, sprinkled with chives and parsley.

Farofa

Toasted yucca flower in olive oil with fried bacon, prepared with onions and garlic, sprinkled with chives and parsley

Vinaigrette

A Sauce prepared with onion, tomato, garlic, olive oil, vinegar and parsley.